Winemakers have entered a new era, with creativity and dynamism to the fore. But UK perceptions of the country’s wines need to catch up if consumers are to benefit. Andrew Catchpole reports.
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Luxury hotel group Wynn recently hosted the inaugural Wynn Signature Chinese Wine Awards, in collaboration with the Macao government tourism office. The event hailed as “the world’s largest competition of Chinese wines of international standard,” attracted over 750 submissions from nearly 200 Chinese wineries.
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Australia’s viticultural and winemaking history has been writ large in a new three-volume book launched this week to the UK, named The Australia Ark, telling the stories of Australian wine from 1788 to the present day.
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Australia’s new generation of icon wines will reflect a growing confidence in listening to the Aussie palate, drawing on tradition to inform the avant-garde.
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